mulled cider & port
- 1/2 gallon apple cider
- 750 ml bottle port (red)
- 2 tablespoons of mulling spices
add the mulling spices to a spice ball or wrap in cheese cloth and tie with cooking twine. combine cider, port, and mulling spices in a saucepan. place the saucepan over medium heat and warm until tiny bubbles appear around the edges of the pan. simmer gently for 20 minutes, reducing the heat as needed to keep from boiling. remove the pan from the heat. pour into mugs and serve with a cinnamon stick or orange peel.
*you can also make this recipe with just red wine or cider.
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