December 13, 2011

cheekydrinks: the fifth day of christmas cocktails

be warned: you may be hooked on this after one sip. seriously. it's that good. pour it over ice or add it to your coffee, then whip up another batch as a hostess gift.

cheeky's irish cream

  • 1 cup heavy cream
  • 14 oz sweetened condensed milk
  • 1 cup irish whiskey
  • 1 teaspoon instant coffee granules
  • 2 tablespoons chocolate syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

in a blender, combine heavy cream, sweetened condensed milk, whiskey, coffee granules, chocolate syrup, vanilla extract, and almond extract. blend on high for 20-30 seconds. store in a tightly sealed container in the refrigerator. shake well before serving. 

will keep in the refrigerator for up to 2 months

cheekier twists: swap out the almond extract for mint or cinnamon 

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