our ninth cocktail comes from bitters: a spirited history of a classic cure-all by brad thomas parsons. my best friend gave me this incredibly cool book for my birthday and i've been pouring over the intriguing recipes for weeks now.
the long hello
- 1 1/2 oz clear creek apple brandy
- 1 1/2 oz st. germain
- 2 dashes of fee brothers whiskey barrel-aged bitters or old fashioned aromatic bitters
- chilled champagne or sparkling wine
- freshly grated nutmeg for garnish
combine the apple brandy, elderflower liqueur, and bitters into a mixing glass filled with ice and stir until chilled. strain into chilled coupe glasses or champagne flutes and top off with champagne or sparkling wine. garnish with with grated nutmeg.
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