saying goodbye to august (and the 2011 august break) with a big scoop of salted caramel ice cream.
August 31, 2011
August 30, 2011
August 27, 2011
august break, day 14
hurricane irene is heading our way but mom, gram, and i took advantage of yesterday's perfect weather to have one more beach day in newport, rhode island (one of my favorite places in the world).
east coast peeps: please stay safe!
August 25, 2011
August 23, 2011
August 22, 2011
August 21, 2011
August 19, 2011
August 16, 2011
august break, day 5
thank you, gregg's for one of the most awesome pieces of cake i've ever had.
if you are in rhode island, i highly recommend picking one up!
August 15, 2011
monday meal planning
i don't always do meal planning every week but fanboy is going to be fending for himself for two weeks, so easy meals with plenty of leftovers are the name of the game.
tonight, i'll be making chicken parmesan meatloaf and tossing a few servings in the freezer for fanboy to have later in the week.
pioneer woman's italian drip beef takes almost no effort and so delicious! fanboy's secret is adding brown ale instead of water. what isn't better with a little beer?
orzo with parmesan and basil is a go-to answer to "what's for dinner?" chez cheeky. it's great as a side or a main dish tossed with some grilled chicken or shrimp.
fanboy is going to try out a new recipe too! crockpot barbecue chicken (with dinosaur barbecue sauce, of course).
all this talk of food is making me hungry!
August 14, 2011
august break, day 4
i'm off to spend two weeks with my fam so fanboy and i had a perfect sunday night date at zaytinya with a pitcher of clean mondays and plenty of mezze.
August 13, 2011
August 12, 2011
August 9, 2011
august break, day 1
since i will be kicking off a little break in new england next week and it happens to be august, i figured what better time to take part in susannah conway's august break?
i'll start you off with a refreshing, summery treat: sangria slush
August 4, 2011
cheekydrinks: sangria slush
is it friday yet? because i have a fun weekend on tap and i want it to start now! and since it's still rather steamy in the district, saturday's girls night we'll be imbibing a twist on my new favorite sangria:
cheeky's sangria slush
- 750ml red wine (rioja or shiraz are great for this)
- 2 cups of lemonade
- 1/2 cup bourbon
- 1/4-1/3 cup vanilla sugar
- zest of one lemon
stir together all ingredients in a large pitcher. pour into a freezer-safe container and freeze overnight.
spoon into wine glasses and serve.
Subscribe to:
Posts (Atom)








