December 23, 2013

christmas eve eve

did december fly by as quickly for you as it did for me? wasn't thanksgiving like five minutes ago? yet here we are with two days before christmas! the tree has been trimmed, most of the presents are wrapped, and food prep has begun, so now we just wait for santa ;) 

we start christmas morning with hibiscus cava cocktails and cinnamon rolls. this year's dinner is only a slight variation on last year because, for me, prime rib, potatoes, and trifle are christmas must-haves.

bacon wrapped scallops
perfect prime rib
duck fat roasted potatoes
green beans with caramelized onions and almonds
and, of course, gram's chocolate trifle

what is on your christmas menu?

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