i love a really tart cocktail, so this was the perfect recipe for our anniversary toast. since i couldn't find yuzu, i used grapefruit. if you prefer more sweet than tart, add a few extra splashes of st. germain.
cheeky's tart and sweet cocktail (adapted from marx foods)
- 3 oz hendrick's gin
- 1 oz st. germain
- 1 ½ oz yuzu, grapefruit, or lemon juice
- 2 dashes of grapefruit bitters
- 2 twists of lemon or grapefruit zest
- ice
in a shaker combine all ingredients with ice. shake to combine and chill.
serve in a collins glass on the rocks, garnish with the citrus zest.
extra-cheeky twist: pour the mixture into champagne glasses and top with cava.
cheers!
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