warning: you will want to pace yourself with this. it is seriously awesome. and packs quite a punch. cheers!
sparkling sangria
dissolve the sugar in the bourbon and st. germain. place the fruit in a large pitcher and pour the bourbon mixture in. cover and refrigerate at least 4 hours, or overnight.
add the white wine. fill each glass about 1/3 full and then top with cava. if desired, top with seltzer or french lemonade.
serves: 8-12 people
sparkling sangria
- 3 apples, cored and coarsely diced
- 1 pear, cored and coarsely diced
- 3 oranges, juiced and sliced
- 3 lemons, juiced and sliced
- 2 cups bourbon
- 1 cup st. germain
- 3/4 cup of sugar
- 1 bottle (750ml) dry white wine
- 3-4 bottles of cava or prosecco
- seltzer or french lemonade *optional
dissolve the sugar in the bourbon and st. germain. place the fruit in a large pitcher and pour the bourbon mixture in. cover and refrigerate at least 4 hours, or overnight.
add the white wine. fill each glass about 1/3 full and then top with cava. if desired, top with seltzer or french lemonade.
serves: 8-12 people
whoa. just, um, whoa.
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